Summary

This segment of "The Trouble With Chicken" highlights the serious threat of antibiotic-resistant Salmonella, particularly Salmonella Heidelberg, which caused a severe brain infection in an 18-month-old boy. The investigation reveals that this dangerous bacteria is frequently found on raw chicken, and the inspection process has failed to keep pace with the issue, leaving consumers vulnerable to severe illness. The practical takeaway is the urgent need for improved safety measures and accountability to protect public health from contaminated poultry.